Just in case you haven’t been keeping up:
DON’T FREAK OUT. I DO NOT KNOW ANYONE NAMED EARL, NOR AM I HAVING A BABY. Rather, I am making yet another pie from Waitress! This one looks super delicious. I am so disappointed, though; neither of my housemates are going to partake because one is a vegetarian and the other doesn’t eat pork. I’m going to take it to work (and further reaffirm their suspicions that I have gone pie-crazy).
I DON’T WANT EARL’S BABY PIE
INGREDIENTS
3 slices ham
8 green onions
1 cup brie cheese
1 cup cheddar cheese, grated
4 eggs
2 cups heavy cream
1/4 tsp. ground nutmeg
Preheat oven to 400 degrees. Cover pie crust with foil and bake for 10 minutes. Remove foil and bake 5 minutes more. Remove crust and reduce heat to 325 degrees. Julienne ham. Chop green onions. In skillet, saute ham until brown. Remove and set aside. Saute onion until tender. Remove with slotted spoon and combine with ham. Spread on bottom of pie crust. Slightly melt brie, then spread over ham mixture and sprinkle with cheddar. Combine eggs, cream and nutmeg; pour over cheese. Bake 30 minutes or until set. Cool slightly, cut into wedges and serve.It is absolutely delicious. Having one piece also happened to put me one step closer to having a heart attack. At least I can say I ate well?
