Carol was my mom, self taught cook, self taught pianist and organist for her church from the age of 7, and sorely missed. Love you Mama!

• 1 can tiny shrimp
• 1 can lump crab meat
• shredded cheese (any kind you like)
• mayonaise
• mustard (I like spicy brown, but any kind works)
• black pepper
• salt
• smoked paprika (the sweet kind will work,  but I just don’t think its as tasty)
• cayenne pepper
• Tabasco sauce
• Hard rolls or a loaf of French bread

Preheat oven to 350 degrees. Hollow out the rolls or loaf and set aside.

Combine all ingredients except bread, season to taste, using enough mayonnaise to coat everything. Stuff it all in the bread, if using rolls then place them in a baking dish with the bread opening up, if using a loaf just put it on a baking sheet. Bake for 15 to 20 minutes.

These freeze wonderfully and keep forever if frozen. The mixture can also be made into a dip.